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The Benefits of Electric Stoves The range is in the heart of every kitchen. From griddling Saturday-morning pancakes to roasting Thanksgiving turkey it's one of the most important appliances in your kitchen. Electric stoves are the best option if you live in an apartment rental or area that does not have gas lines. Here are some of the pros and cons of this type. Energy Efficiency For some cooks, nothing compares to the click, hiss and the blaze of blue flames that lick the edges of a pot. But those same flames create harmful toxic substances that can be harmful to the environment and your health. Studies have linked natural gas stoves to asthma and respiratory issues and a growing number cities and states are banning or restricting new natural gas hookups for homes and other buildings. Going electric reduces your exposure to the toxins and helps protect the environment, and government programs offer rebates to help with costs. Electric stoves use electricity to heat cookware. They plug into standard outlets with at least 240 Volts. Electric stoves that are conventional, whether they're coil ranges or flattops, make use of heating elements like exposed metal coils that are placed on the glass ceramic surface or electromagnetic waves. When the magnetic fields or coils are hot, you place your cookware on top to heat it. Induction stoves make use of magnetic currents instead of coils or surfaces to heat your cookware directly. Regardless of how the stoves function, you can trim your energy bills by utilizing the smallest temperatures and by selecting the best cookware. Lighter cookware heats up quickly, perfectly flat bottoms can transmit heat more effectively and certain metals (such as copper) are able to conduct heat more efficiently than others. Using the right size pot for the burner will also cut energy consumption by around 40 percent. In comparison to the energy consumed by your refrigerator or other appliances, an electric stove uses much less energy. You can even save money by setting a timer to cause the oven to shut off and using an induction stove when you need to cook quick meals. You should consider investing in solar or wind turbines for your home to cut down your energy bills. This isn't an environmentally friendly option since the electricity is often generated by fossil fuels. However, it's a good step in the right directions. Natural gas production and transportation practices can also be a factor in climate change. Convenience Electric stoves don't require gas lines and are a great choice for homes who do not want to deal with the hassle of maintaining and repair gas lines. They also heat faster than gas stoves and are simple to clean and maintain, making them an excellent choice for home buyers who are concerned about the cost of energy. Shop Slager Appliances for high-quality electric ranges. Electric stoves feature heating elements that are stacked in a grid. This allows for more precise and swift control of the heat than gas stoves. They also don't retain heat for longer, which decreases the chance of burning. Electric ranges have a flat surface that is easier to clean compared to other types of cooktops. This makes them a great option for families with small pets or children who may accidentally spill food onto the stove top. A lot of electric stoves come with convection ovens. This makes use of hot air to circulate within the oven and warm up any cold areas. This allows for an even heat distribution in the oven, which is perfect for dishes like braised meats or bread that has been proofed. If you're considering a new electric range think about one that has American or European convection to maximize your cooking experience. While gas stoves are a popular choice, more and more homeowners are choosing to replace them with electric models. In addition to being cheaper and more convenient electric stoves are also eco-friendly. Electric stoves are more eco friendly than gas stoves as they use less fossil fuel and produce less greenhouse gases, which helps to preserve the climate. They also produce lower levels of carbon monoxide. It is a dangerous byproduct of combustion that can lead to poisoning. Regardless of whether you prefer electric or gas stoves, your choice will depend on the type of cookware you own and how much you make use of your kitchen. For example gas stoves are great for grilling and cooking food and electric cookware is best for soups and stir fry. When deciding between gas and electric stoves, take into consideration your cooking style as well as the availability of natural gas connections in your area. You may also want to look into local energy rebates, as the government is now offering billions in incentives to help you switch to electric. Safety Electric stoves can trigger fire if you do not remember or leave the burners on too long. This is a risk with any stove and can occur with gas ranges too. The good thing is that these incidents generally result from human error, such as inexperienced cooks or owners who are prone to forgetting to who leave the stove on. The majority of stoves have overheating protection and flame failure protection to prevent the possibility of fires. The most frequent way that people get burned on an electric stove is by touching the surface or dropping something onto it. This isn't an issue with modern glass-topped ranges with an even, smooth surface that is flush with the counter. This makes them much easier to clean to clean than gas stoves that have grates over each of the burners. In addition, many newer models have spill detection sensors that can shut off the stove and alert you to any leaks. This feature is crucial for elderly homeowners whose cognitive ability is declining and they could not remember to check their stove before leaving home. Induction cooktops are yet another popular choice for stoves which make use of magnetic fields to generate heat. They are also efficient in energy use and can reduce the risk of burn injuries since they heat precisely. Induction stoves are a bit more expensive than traditional glass-top or coil stoves, but are worth the cost of safety and convenience. Electric stoves require 240 volts to move between two legs of current. If one leg is interrupted by a fuse that has been blown or another issue (via Appliance Repair Specialists) the stove won't function. This is a huge problem for homeowners who live in areas that are prone to frequent power outages or storms. But, a new fuse should solve the issue and bring your stove back to functioning. Maintenance Electric stoves work by heating steel coils underneath the burners. The coils then warm the pan or pot that sits on top of them. It's these coils that need to be kept free of food debris. Food spills and debris can cause the heating elements of an electric stove to not work properly, which can lead to poor cooking as well as higher energy bills. Stubborn stains on the electric stove may be difficult to get rid of but some can be cleaned using a sponge scrubber and mild cleaner. To keep your electric stove looking good and working efficiently, you should wipe it clean after every use. Keeping the stovetop and burners free of grime will help to prolong the longevity of the appliance. To avoid scratching the smooth surface of a stovetop that is electric, a nonabrasive pad should be utilized. In electric log burner fireplace of cases, a regular routine of cleaning is all that's needed for a stove with an electric motor to be in good working order. The majority of manufacturers suggest cleaning your electric stove once every week using warm water, mild detergent or non-abrasive household cleaner. The frequency of cleaning is contingent on your lifestyle, the amount of food you cook on the stove and where the area is located. Some areas will require more frequent cleaning than others. The majority of electric stoves have coils that can be easily removed and can be cleaned by hand. However the electric coils should not be submerged or soaked in water because of potential electrical problems. It's also recommended that a periodic maintenance service is carried out every year, typically in the spring or fall before lighting the stove in the winter. The technicians who perform this service can perform a thorough inspection of the stove to make sure that all components are working properly and to ensure that there are no problems that could cause the heater to break down in the future. In the event of a malfunction, the technician will be able to diagnose and fix the problem quickly. The cost of this service is usually less than what it would cost to replace the stove itself.